Drunken Clams arrive steaming hot, carrying a subtle sweetness from the broth that makes them an instant standout among the starters. The Deviled Eggs bring a creamy, tangy bite, offering a simple yet nostalgic flavor that balances nicely with the more indulgent options. For something crispy and tropical, the Coconut Shrimp is golden and light, with a touch of sweetness that pairs perfectly with its dipping sauce. Moving into the soups, the Clam Chowder is hearty and brimming with tender clams, while the Shrimp & Corn Chowder adds a comforting sweetness from fresh corn. The Lobster Bisque, rich and velvety, showcases deep seafood flavors with a luxurious finish that feels indulgent. The raw bar is a highlight, featuring Fresh Clams that are briny and bright, and Fresh Oysters that deliver a clean, ocean-fresh taste. For a classic option, the Shrimp Cocktail is chilled, firm, and refreshing, served with just the right kick of cocktail sauce. Each item on the menu feels carefully chosen to spotlight the freshness of the seafood, from light and crisp bites to rich, satisfying bowls, making it a place where every dish feels crafted to celebrate the ocean’s bounty.